M36
Favourite Burger
August 03 2015
Comments
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RHP User
10 years ago
maccas choose your own adventure burgers 😊 - Posted from rhpmobile
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RHP User
10 years ago
I disagree on what makes a good burger and that it should only include a few ingredients - personally I prefer a simple burger, that is tasty and satisfyingly filling - but if they've created something using a lot of ingredients I won't hold that against them. I'm not a fan of most melted cheese on burgers, I found that makes it feel 'thick, gluggy and like your mouth is coated in thick lard'. If a piece of swiss/tasty or similar is placed on top of the patty as the burger is being constructed, that gets a nice amount of heat into the cheese - but not so much that it melts. I'll be following the thread with interest, I haven't had any exciting ones in Sydney, my current favourite is "The Black Dog" made by the Black Dog Cafe/Taverna in Beroun, a walled town just outside Prague. Glazed buns from the bakery 20 feet from it's old caravan in the park location, patties prepared fresh on-site using meat from a local abattoir, and being in Czech it also cost next to nothing, only a few dollars.
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RHP User
10 years ago
In Soquel California,I found the perfect burger..It had a schwart brod bun...it was sensational...and there was an awesome bagelry in the same town...garlic studded,with cream cheese,chives and lox was my choice xxFreya
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RHP User
10 years ago
Best burger would be me sandwiched between two gorgeous and delicious beefy men. There will, no doubt, be a lot of thickness and loads of special sauces dripping mmmmm - Posted from rhpmobile
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RHP User
10 years ago
How could I forget the gherkins?! And all fresh from the RHP bakery 😘 - Posted from rhpmobile
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RHP User
10 years ago
S try marys or publife. And I said burgers need to be kept simple ;)
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AnnieWhichway
10 years ago
You're teasing me surely....... My buns, your meat. Sauce optional but i'll be certain to get some. Just the way i am........
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AnnieWhichway
10 years ago
Besides the weather. Andrews hamburgers in Albert Park. Best.
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RHP User
10 years ago
In Williamstown Vic, the pulled pork had me dripping...
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RHP User
10 years ago
at Wellington railway station (also Shortland St, Auckland). Best burgers at around 2-3am on the way home after being clubbing and 9/8 pissed. Just hits the spot. (Not done that for awhile though). As for normal times I have not found one yet, still looking.
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RHP User
10 years ago
Alfred's in Guilford has been around since 1946 and they serve 40 different types of burgers. Maybe a trip in October for the big meet and greet being held.
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RHP User
10 years ago
Pulled pork with apple sauce burger. New local kiwi shop up my way.the best. But when I lived in sydney and worked at Erskineville, there was a retro burger place next door, and man they were amazing.best Ive ever had. That was a good 15 yrs ago now. Probably long gone.
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RHP User
10 years ago
In Queenstown NZ if you ever need snow and burgers. Also great pies next door at Fergbakery - Posted from rhpmobile
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RHP User
10 years ago
This is australia not the states.burgers not our thing - Posted from rhpmobile
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QLDtwo4fun
10 years ago
Last summer we started doing a hamburger test, each Sunday we would jump on the bike and try a hamburger at a different pub around Brisbane. Unfortunately our favourite hamburger was too close to home so the riding was limited. Fortunately it's a main stream pub so they don't have any decent beers. So our quest continues.
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RHP User
10 years ago
on the new low carb thin bun, died and gone to heaven, get the same one every time but I need to steal some of your love and passion to use in my next sexy exchange. You salivate over your burger like I do over a dick haha things like 'lean yet juicy - explodes with seasony goodness with every bite' and 'with the perfect thickness of glaze over the top' , wow, I'll be consuming my next burger in a whole different way, full on
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RHP User
10 years ago
Quoting 'willowtree_2' Pulled pork with apple sauce burger. New local kiwi shop up my way.the best. But when I lived in sydney and worked at Erskineville, there was a retro burger place next door, and man they were amazing.best Ive ever had. That was a good 15 yrs ago now. Probably long gone. there's a couple nice burger places in ersk now. Ersk pub (newly reno'd) and there's a tiny little bar near the station (I don't ever go there anymore, the owner is dick) - that has decent burgers.
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RHP User
10 years ago
In and Out ~ West Coast USA mainly
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RHP User
10 years ago
Andrews hamburgers in Albert Park Not my style. The bun looks dry, and the burger has been made with the "bigger=better" ideology. Would be good if I was really stoned. FergburgerLooks good! I will seek this one out next time I'm in QLD. Or if I go to NZ for some reason. Alfred's in Guilford Bun looks dry, still looks delicious. I prefer glazed buttermilk buns for the true American traditionale experience. White LadyThis looks amazing. God damn. Black Dog Cafe Looks amazing. Love that shiny bun to meat ratio. Maccas GET -Get - gget-out! GettoutaHerre
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RHP User
10 years ago
Syd. I don't think I have ever had a burger in Czech all the times I have been there! I can't go past the kransky hot dogs.... American Style. Yummo.
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RHP User
10 years ago
morganaschild - I'd say we do a different burger to the states - I enjoy a good fish'n'chip shop burger, they don't really do that, not with pineapple or beetroot. (IMO we do better pizza, American style pizza is awful, I'm not crazy on actual Italian pizza either - but they always have killer dessert crepes) Meeka - they probably do American style, the guy that owns/runs Black Dog is a young US guy. I wish Holsteins was here also, between Holsteins, Marquee and Wicked Spoon I could happily live at Cosmopolitan in Vegas. I've never had Fergburger, but I know plenty of Kiwis who swear by them, I enjoyed the Curly Burger at Curly Bar/Kings Country Brewing Company on the road to Waitomo caves. It has really tender steak as well as a beef patty.
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RHP User
10 years ago
Publife
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RHP User
10 years ago
Quoting 'TangerineDream' Publife just took a look at it - I'm interested to try it, but the chips don't look so amazing - they might be awesome, but I have a bias against thin chips; the way it glistens suggests I'd find it too thick and gloopy (technical term ;) ) with the cheese, and thankfully the amount of aioli seems small. Why does every place think stuff needs garlic aioli? (and does stating that it is 'garlic' aioli belie the fact that they've really just mixed garlic with mayonnaise? aioli has garlic in it by definition) "oh aioli... I'm so sophisticated eating my burger not with mayonnaise like the plebs, I have aioli". The idea of a lime mayonnaise sounds much nicer to me than a garlic aioli, I imagine the lime makes it feel lighter - the garlic just a stinky reminder for hours after you've finished the meal. OG Burger minus cheese, tomato and aioli looks tasty and like it'd leave a 'cleaner' mouth feel. I do look forward to trying it - though I'll split it and try "stock" and customised.
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RHP User
10 years ago
How you chaps do go on 'bout what's between ya buns..love it 😘😘xxFreya
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RHP User
10 years ago
Quoting 'Ms_silk' Alfred's in Guilford has been around since 1946 and they serve 40 different types of burgers. Maybe a trip in October for the big meet and greet being held. ..... If your down North Freo way .... SLip Side onb Queen Victoria Street ..next to Mojo's
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RHP User
10 years ago
Quoting 'S_OnTheLoose' Quoting 'TangerineDream' Publife just took a look at it - I'm interested to try it, but the chips don't look so amazing - they might be awesome, but I have a bias against thin chips; the way it glistens suggests I'd find it too thick and gloopy (technical term ;) ) with the cheese, and thankfully the amount of aioli seems small. Why does every place think stuff needs garlic aioli? (and does stating that it is 'garlic' aioli belie the fact that they've really just mixed garlic with mayonnaise? aioli has garlic in it by definition) "oh aioli... I'm so sophisticated eating my burger not with mayonnaise like the plebs, I have aioli". The idea of a lime mayonnaise sounds much nicer to me than a garlic aioli, I imagine the lime makes it feel lighter - the garlic just a stinky reminder for hours after you've finished the meal. OG Burger minus cheese, tomato and aioli looks tasty and like it'd leave a 'cleaner' mouth feel. I do look forward to trying it - though I'll split it and try "stock" and customised. Solution: Get the cheese burger without the cheese From my knowledge garlic aioli is made with a citrus acid. Lemon, lime or a white vinegar to cut through the glugginess. Depends on the maker just how 'fresh' it tastes. The garlic is roasted before added to the sauce, this makes the garlic taste short and sweet whilst balancing out any overpowering cheese aftertastes. This is a trick you can use when making gorgonzola sauce. You sound just like Luke Powell. Don't suppose you're a fan of japanese food? Either way - his the guy who designed the mary's burger. Follows a similar rule-set as you. Burgers I'm trying this week: Mister Gees (beef & cheese burger)Rosie Campbell's (Jamaican chicken burger)
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RHP User
10 years ago
Quoting 'Freya70' How you chaps do go on 'bout what's between ya buns..love it 😘😘xxFreya Yep, it starts with the bun - finishes with a "NGAawwwwwhwhwhhhhhhhhhhhhhhhhwaawwwwwwwwwwh"
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RHP User
10 years ago
I havent' tired it, but heard good things about Chur Burger in Surry Hills.
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RHP User
10 years ago
Are not in Sydney, they're at my place. Can also vouch for Alfred's in Guldford, they just know what they're doing in there, it doesn't matter what you order it'll make any foodie juicy, and a lentil burger that's so tasty you don't miss the meat? Chef's hat's off to that!
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RHP User
10 years ago
Quoting 'TangerineDream' You sound just like Luke Powell. Don't suppose you're a fan of japanese food? Either way - his the guy who designed the mary's burger. Follows a similar rule-set as you. Burgers I'm trying this week: Mister Gees (beef & cheese burger)Rosie Campbell's (Jamaican chicken burger) haha I am quite a fan of Japanese food - I'm going to get in to Newtown soon to try this Marys burger, maybe tomorrow - I don't have a beard, waxed moustache, skinny jeans, glasses without lenses or a fixed pushbike with a basket and bell... will I even make it past the dress code? From the pictures it looks hipster-as-hell. Any cheesecake fans? I had the opportunity to try The Pie Tin's (also in Newtown) peanut butter cheesecake, and the cookies and cream - incredibly rich but so incredibly more-ish you will eat the whole piece even if you feel thick as hell afterwards. Rosie Campbell's sounds great - unlike other areas of my life, in this aspect I do quite like my meat to be dry-rubbed, and jamaican jerk cooking is usually great. Freya: it's not just what is in the middle, I appreciate quality buns that complements the meat between them.
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