F53
Last Supper
August 06 2013
Comments
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RHP User
12 years ago
Was going to say "some of the lovely ladies on this site" but that is too close to 'pussy'.Sooo...Entree: Dads Garlic Prawns (to die for!).Main: Slow cooked Lamb Shanks from Frenchy's restaurant (South Perth... wonder if it is still there?) with a bottle of Nicholas the 4th (an awesome red I found in the Hunter Valley).Desert: Dads Cheesecake (the other thing to die for) and my co-workers coffee (she earn't the title of FIGJAM for that one!)All served in a garden restaurant overlooking the Sunshine Coast on a mild spring afternoon in the company of some lovely ladies from last weekends gathering.And if there is time... pussy... sorry, couldn't resist
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RHP User
12 years ago
Cooked pig on a spit with home made bread & Drinks would be beer and a nice strong spirit. Yummmmm- Posted from rhpmobile
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RHP User
12 years ago
eye fillet cooked medium rare, side of greens over sweet potato with a wine juis as well as a ssuper fresh and crispy green salad with an amazing balsamic based dressing.The drink would be a 2000 older Pinot Noir...
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RHP User
12 years ago
Entree Jumbo prawns from Doyles at Watson's Bay and my mothers lambs fry and bacon weird combination but its my last meal. And served on a naked lady who had an inny belly button for the sauce.
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RHP User
12 years ago
and the biggest fresh seafood platter I could find ...
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RHP User
12 years ago
Quoting 'paintme' and the biggest fresh seafood platter I could find ... So we all meet at Nik's Seafood Restaurant in Darling Harbor before next Sydney Meet and Greet?
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On_Safari
12 years ago
SEAFOOD TOWER with a selection of hot & cold seafood (Mudcrab, Moreton Bay Bugs, Prawns, WA Rock Lobster, Scallops, Fish, Squid Lips and Oysters Kilpatrick and Natural served with Sweet Potato Chips, Tartare, Seafood and & Lemon OR A degustation menu 7/10 courses starting with Seafood Chowder OR Sweetcorn, Chicken & Prawn Dumplings Spanner Crab with angel hair pasta, caviar, garlic, dill, lemon and white wine butter on fresh briosche Crispy duck a l'orange, steamed potato (because potatoes are humble and understated but bloody YUMMY!!) and butternut mash with a dash of nutmeg Stuffed squab with goats cheese, tomato, wilted spinach smoked almonds, figs, and a thick dark vincotto (grape wine sauce) Eye fillet, just a palm size piece wrapped in smoked prosciutto and brocollini with honeyed cauliflour florets, onion rings, and a dash of red wine jus BLOATED already!!! lol buts gotta have dessert Armanyac, Rum & Raisin Ice-Cream or Pralines and Cream with a slice of my White Chocolate Mulberry Cheesecake ( a whole block of Milky Bar in every one!! haha) and for finishes Rasika cocktails or a nice wine....ppffft who am I kidding? I've already had one or two of those over the course of cooking dinner and now I'm glowing so bad you gotta rush me off to the bedroom but not before YOU do the dishes.....cos I'm assuming one has to cook for one's self and the last supper wasn't had at a restaurant!!
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Beachlover1999
12 years ago
Paintme you have perfecto choice!!!!! I would add 2 hot young men and a nubile young playmate as desert!!!!! ;)))))
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RHP User
12 years ago
Assuming this might be my last meal , I'd have to try something I'd never eaten before ... .....Long Pork. From the Female of the Species , of course ;) GG♒- Posted from rhpmobile
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RHP User
12 years ago
and a bottle of water
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RHP User
12 years ago
Gelato!! All 3 spoonfulls! Because that's all my new tummy allows me :( Followed by ....cock! Could suck it all day and never get full up yet very satisfying You did say not the obvious "pussy"
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RHP User
12 years ago
Duck, I think.Beijing duck, from Golden Century or BBQ King or similar. With the sang choi bow, not the soup, altho soup is always virtuous. Pinot Noir best as a Biurgundy (old world wines are better cos they taste dirtier) or, failing that, a pinot from NZ, possibly Tas or Vic. OR Champagne (not sparkling white).
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RHP User
12 years ago
of beautiful man
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RHP User
12 years ago
Quoting 'Amicus75' Quoting 'paintme' and the biggest fresh seafood platter I could find ... So we all meet at Nik's Seafood Restaurant in Darling Harbor before next Sydney Meet and Greet? Been there done that ... I thought it was over priced. Best one I had was at the restaurant at the Pacific Bay Resort in Coffs. Delish!!! The seafood truck visits town tomorrow ... nom nom.Indy ... I'll have what you're having
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RHP User
12 years ago
Are funny :)
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RHP User
12 years ago
My FWB. Yum :)- Posted from rhpmobile
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RHP User
12 years ago
Is it not the company that makes a meal not the food.
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RHP User
12 years ago
Minds above the waistline you lot!Seriously, slow roasted shoulder of pulled pork with some good roast veg.
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On_Safari
12 years ago
Please do and it'll be served on and eaten from a hot body.....reeeeoooowww
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wingman2014
12 years ago
Yes , I guess planking might actually be useful for something .
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madotara69
12 years ago
any thing but a shit sandwich, only because I don't like bread. kiddingpan cakes with ice cream and maple syrup, made by Tara. Probably a little burnt.Mado
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RHP User
12 years ago
Peking Duck. And a good bottle of Voignier.
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RHP User
12 years ago
Pulled Pork with roasted veg - that was last night.Last meal300g Tenderloin / Eye Fillet Rare, Saute potatoes and side salad (Actually stuff the saute potatoes, fries will do).+ a couple of bottles of good red.
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BrightBubbly
12 years ago
So many great suggestions but my ultimate is a WA grown, grass fed, medium rare Scotch Fillet with garlic cream sauce...Actually - Blindman - I still owe you a home cooked dinner !!!
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RHP User
12 years ago
I've had to give this some good thought. It's an important decision after all :) I'd go with Mum's home cooked roast and trifle for dessert. I'd wash it down with my favourite creamy liqueur. I'd probably have seconds of both and the whole bottle of plonk!
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RHP User
12 years ago
Quoting 'thewinchester'Minds above the waistline you lot!Seriously, slow roasted shoulder of pulled pork with some good roast veg.what that is...
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