F68
The Bakery,if RHP is a bakery
May 16 2012
Comments
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RHP User
14 years ago
I think I would be a custard tart :)
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RHP User
14 years ago
....a cinnamon twist , Delicious, moreish, soft and just a little bit twisted
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RHP User
14 years ago
a cheese and bacon pull apart... lots of bits to nibble on.i've love to take a bite out of gourmet meat pies. crispy, flaky pastry. hot delicious fillings that are very filling and satisfying. yum.
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RHP User
14 years ago
... a bit partial to a fruit cake, the nuttier the better. KK x
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RHP User
14 years ago
The surprise as you never know what bite you take before you hit the jackpotNo seriously if you disliked the centre I would let you know what bit not to take
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RHP User
14 years ago
Hmmmm, initially I thought I'd be some sort of puff pastry, but you have to work the doe hard to get the puff happening, so I'll happily be a chocolate eclair as they are much easier to handle. That being said I have always been a sucker for a nice Danish!
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RHP User
14 years ago
Hmmmm, initially I thought I'd be some sort of puff pastry, but you have to work the doe hard to get the puff happening, so I'll happily be a chocolate eclair as they are much easier to handle. That being said, I have always been a sucker for a nice Danish!
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RHP User
14 years ago
For moi, def a Nanna's High Apple Pie.Who would I fancy taking a bite of??? Most definately that delicious Custard tart called Meeka.But Ms Hesione, what would YOU be?
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RHP User
14 years ago
Because I'm savory and delicious? Actually, now I just want a cheese and olive focaccia.
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RHP User
14 years ago
multi-layered sweet and somewhat nutty. anaphilactics keep away, i react. haha
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captainkaos
14 years ago
I love both your comments. Very funny. I especially like the twisted bit. lol. I guess that i would be a mille feuille. It is a sort of French vanilla slice. I think that it means 1000 leaves, referring to the filo pastry...... I DON'T KNOW WHY but that is what I like. lol. Maybe cos I am a softy at heart but I have many layers.............
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RHP User
14 years ago
Vanilla slice....the one with the passionfruit icing. Felonius...can never say no to a vanilla slice.
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RHP User
14 years ago
The lemon curd tart: simultaneously sweet and zesty, yet also has a bit of a bite at times ;) a classic but a winner, perfect for entertaining or to indulge in alone as a treat, but not something you can have too often as the combination is not a healthy one.
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RHP User
14 years ago
Rock Cake or a Spounge.. Hard or Soft ... depending on mood on the day...
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RHP User
14 years ago
that warm apple pie has not been mentioned yet!.No baked goods for me....I always thought the forums were a sandpit, not a bakery.
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RHP User
14 years ago
Heywood,I would be a lemon meringue pie,a little bit sweet and a little bit tart all in just one bite.... so hard to choose who to take a bite of,but I have always been partial to a hot jam donut...x Hugs H
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RHP User
14 years ago
Either a chocolate custard filled éclair, or a double-decker french vanilla slice. No half measures: if you're going to treat yourself, do it properly and enjoy the whole experience!I love challenging my taste buds with zesty lemon tarts every once in a while too! ;)
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RHP User
14 years ago
for me, just a warm fresh upright white loaf. super fresh. did i say fresh? LOLyou can put peanut paste on it neat... or strawberry jam and cream.. or you can dip it in hommus with pepper and salt.. maybe spread some cream cheese, campers ans smoked salmon..fresh bread.. so flexible and forgiving :-)
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RHP User
14 years ago
sweet sweet sweet..... temptation anything chocolate
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RHP User
14 years ago
I'd be a Fruit cake ..........robust, solid, tasty, moistand every bite giving you slight variations in flavour and what do I want to eat? Meeka...Im drooling for a custard tart
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RHP User
14 years ago
Black Forest Cake... Yummy
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RHP User
14 years ago
I sampled a sacher torte made by a swedish chef down at Lorne...(who has now moved on so I can never sample it again). Like forbidden fruit, it was tantalizing with a succulent, sticky surface of thick, smooth chocolate and when you broke through to the moorish cake layer it was so satisfying. To entice the senses even more, there was a tangy, orange jam taste that you were compelled to keep seeking out with every tasty mouthful. Everything just right and destined not to be experienced again! So, yes I like the idea of being like the torte!As a tasty morsel I would love a a gourmet, lamb pie. Pastry that is perfect with a crisp texture and large, wholesometender pieces of lamb that melt in the mouth and is accompanied by sustaining vegetables and an overall piquant flavour of frest mint. The hard part is that you can only slowly slurp at it as it is usually too hot to take large bites.For anyone who is interested you can get such a pie at the Freshwater Creek Bakery in Victoria............to find a man like that pie would be rather delightful!
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RHP User
14 years ago
one plain, one pink, one chocolate
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RHP User
14 years ago
Cream Bun..soft, squishy and jam ooozes out when you eat it and your face may get covered in cream if you gobble it up.
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RHP User
14 years ago
Quoting 'Saturn65' Cream Bun..soft, squishy and jam ooozes out when you eat it and your face may get covered in cream if you gobble it up. prescribed....wonder if our jams mix we make whole new line....more taste, depth n body with a hint of strawberry and wild berry!!!!hope is Lady Saturn65's post feed me feed me um um uuuummmm
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RHP User
14 years ago
black forrest torte with lots of Cherry schnaps the german way......lol yummy
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RHP User
14 years ago
......and put on a kilo!
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RHP User
14 years ago
some of us are trying to do the low carb thing...now I just want all the above...
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RHP User
14 years ago
Quoting 'caitsidhe'some of us are trying to do the low carb thing...now I just want all the above... I want all the above too (except heedless, sorry, mate)
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shaggydog69
14 years ago
2 nice side and a bit of cream simple but what more could you ask for?
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RHP User
14 years ago
So, whilst its not on the menu, this is me: chunky beef and red wine pie filling, slow cooked for hours til the meat just falls apart in your mouth, rich and hot and textured; however, not in a pie, but in a white crusty roll straight out of the oven, torn apart with your fingers, steaming and soft... A dollop of the pie filling in the middle of the roll, and voila! One Vagabonde, to go ;) (best consumed hard and fast as the juices are likely to run down your chin and wrists if you aren't quick!). Also, I'm off to make lemon curd tart, I really really feel like one, now...
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RHP User
14 years ago
Quoting 'jensman1903' Quoting 'caitsidhe'some of us are trying to do the low carb thing...now I just want all the above... I want all the above too (except heedless, sorry, mate) like jam doughnuts ????or is it the male traits within itlol
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RHP User
14 years ago
...was caitsidhe talking 'bout the pastries? My bad.
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RHP User
14 years ago
Would you buy bread from Wendy's? :PSOMETIMES = Angel food cake- sweet, edible with hole in middle SOMETIMES = Devil's food mud cake- naughty, tasty and more complex than a basic cake but lighter than the full mud cake Cass xxx
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RHP User
14 years ago
Ok ok I'll change. (but they are fresher from the bakers than the supoer market, catch the early bird and the inner is still warm too) but you winsoWould have to be a carrot and walnut woopie then,nut in every bite (as long as you don't take more than two lol)if your really good might let you have a bit of cream cheese frosting to finish it of
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Tart_Du_Jour
14 years ago
This thread is about me clearly Anyway I think I would be a cherry tart, boarding of the saccharine.
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RHP User
14 years ago
I'm a seed roll. It's ultra-competitive in that sweets-fridge, so I'm content to just sit back and feel superior to the plain rolls and breads, waiting for someone who wants something more substantial than a quick sugar high. Someone with a slightly more eclectic taste, after something a little different. Mmmm - and I make a pretty good base to drizzle butter and honey on. . But sometimes I'm a sticky cinnamon scroll!
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RHP User
13 years ago
I remember going for fresh bread on this one... YUM!PeachyDares
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RHP User
13 years ago
HIGH RISE loaf of Bread.....with little slits on top, to allow steam to release and prevent from cracking to prevent from breaking apart when cooked.FoxyMy little Chihuahua's love SCRAPS of crusts - one day they will BLOAT!!
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RHP User
13 years ago
A SMART cookie... Foxy
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RHP User
13 years ago
I had a raspberry mouse cake multi layered.,sweet with a crisp bottom....now it is a part of me.
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RHP User
13 years ago
But that rarely happens in a bakery!
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RHP User
13 years ago
...with lots of butter, the bottom is eaten first saving the icing on top for last...and served with a nice cup of tea!
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RHP User
13 years ago
eat my buttered bottom???
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RHP User
13 years ago
I would be a Schwarzbrot with unsalted butter and Prosciutto on top, a relay hearty meal hmmm yummyYou bite into me and you know I am strong and tasty lolol
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RHP User
13 years ago
That's what I offered a girl friend and she asked what I meant?The cream cums now and puff about 9 months laterLOL
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RHP User
13 years ago
plane simple and just a little delight in the middle
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RHP User
13 years ago
Stud Muffin :)
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RHP User
13 years ago
again plane simple but i can be ever so sweet
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RHP User
13 years ago
I think I would be a chocolate eclair, nice and stiff with a chocolate top with full cream that oozes out the sides that gets licked up so not to spill lol- Posted from rhpmobile
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RHP User
13 years ago
100% rye loaf. Not to everyone's taste, but satisfying to those that it is. ;)- Posted from rhpmobile
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RHP User
13 years ago
Because the name implies "fruit origin" you think "it's healthy" .. it isn't, you know it, you want it, u will enjoy it, come back for more and tell everyone "it's not bad for you it's banana cake" - might even consider "sharing it" with a gf or two - lol td&h
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RHP User
13 years ago
...but I love eating tarts.
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RHP User
13 years ago
slathered in icing sugar, cinnamon and butter and devoured by a man
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RHP User
13 years ago
Quoting 'Tradies_Back'I think I would be a chocolate eclair, nice and stiff with a chocolate top with full cream that oozes out the sides that gets licked up so not to spill lol- Posted from rhpmobile PUSSY TWINGE! I love chocolate eclairs and am now going to enjoy them more! xFunlovingx
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RHP User
13 years ago
Nothing like a good Beasting ;)- Posted from rhpmobile
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RHP User
13 years ago
Im one of those freshly baked, soft bread rolls. Yummy with all sorts of fillings, from smoked salmon and capers to Vegemite. Happy on my own but fantastic with your choice of filling.
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RHP User
13 years ago
At the moment I feel a bit like stale, sour dough but I still have a sweet tooth and would willingly take a bite from any number of the selection from this smorgasbord.
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RHP User
13 years ago
Self saucing chocolate pudding with king island cream!- Posted from rhpmobile
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RHP User
13 years ago
...And here I was, expecting a lot of "Hot pork buns" and "Long rolls"HAHAHAHA DG
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RHP User
13 years ago
Organic , wholemeal, oat bran fruit muffins,Really good for you but not particularly popular.
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cowboys_2013
13 years ago
mmmmmmmm banana bread mmmmmmmmm
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RHP User
13 years ago
I would have to be the wonderful whole grain bread my local bakery makes. Good, dependable staple. But I do have a side order of home made jam to spice things up a little.
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RHP User
13 years ago
I'd have a few rolls... But by February I guarantee some nice buns Come march I'd be a tart for sure- Posted from rhpmobile
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RHP User
12 years ago
Uugghhhh A profiterole or maybe 3! Those balls of soft sweet dough, filled with custard, when u bite into them the custard just bursts into your mouth........... Ohhhhh. Yes u know the ones with chocolate on top;)
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RHP User
12 years ago
Just have to reply after seeing the topic - it brought the memory of scene from The Sopranos when Fat Tony sits at the cafe and sees the hot real estate agent he later had an affair with coming up the street. At same time someone at the cafe mentions something about a baguette, and he cracks a joke: "Oh yeah, a baguette, I think I am just having a baguette in my pants" :-)
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RHP User
12 years ago
I wouldn't like to be anyone's "crumbs" in the Bakery. :( FOXY
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RHP User
12 years ago
for caramel slice
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RHP User
12 years ago
Rum "BALLS"...mmmm tasty, rich, a nice mouthful - always elegant and full of substance. ;) FOXY
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RHP User
12 years ago
Quoting 'ruby_blossum' that warm apple pie has not been mentioned yet!.No baked goods for me....I always thought the forums were a sandpit, not a bakery.
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RHP User
12 years ago
and my new choice... Princess Cake
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RHP User
12 years ago
or maybe a sandwich
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RHP User
12 years ago
Peachy Pie then?....or those yummy French tarts with fresh peaches
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Cheekyarses
12 years ago
depends what day you get me on....on a sweet n sensual day - vanilla slice with passionfruit iccingon a dominate day - lemon tarton a happy carefree day - apple pie n icecreamon a bitchy day - a macaroonon a lazy day - sticky date with caramel sauce.....
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RHP User
12 years ago
Quoting '50zcool' Organic , wholemeal, oat bran fruit muffins,Really good for you but not particularly popular. with the former me !
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Jed181
12 years ago
what about a ,,honey roll ova n lettuce on top
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RHP User
12 years ago
Besides I burnt my pie! Haha, and right now, it's all about layers!!!
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RHP User
12 years ago
No question, simple, reliable and TASTEY. (and better to have 2 not one) ahahaha :)
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RHP User
12 years ago
A funny thing happened during a job interview in my twenties. As part of the interview at an icecream parlour, I was shown how the cinnamon doughnuts were made out the back of the shop, I didn't stop cooking doughnuts for another hour or two after that lol. I got the job... and cinnamon doughnut sare still a firm favourite.
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On_Safari
12 years ago
or an apple and cream doughnut turnover......oh God I haven't had one of those for years!!!! Mmmmmm
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RHP User
12 years ago
I've lived a far from sheltered life but what is a doughnut turnover ?
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RHP User
12 years ago
we is talkin' bout food!!!
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On_Safari
12 years ago
50Z it's the same as an apple turnover but instead of puff pastry the stewed apple is inside sugary doughnut dough.....there's a little doughnut shop in The Arcade in Rickhampton that used to sell them, I drove past it yesterday and was soooo tempted to go in and see a) if it's still there and b) if they still made them.....(salivating and eyes rolling to back of head) sooooo yummy.......(drool)!!!! Hungry for your doughy goodies
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RHP User
12 years ago
A petit four. Sometimes glazed and sweet, sometimes savoury, but always morish and never too much. Though at the moment I look more like a croquembouche.
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